Egg Coffee

Egg Coffee is a unique Vietnamese specialty made by blending strong coffee with a rich, creamy mixture of egg yolk and sweetened condensed milk. The velvety foam on top has a smooth, custard-like texture, adding a naturally sweet and indulgent layer to the bold coffee beneath.

Served warm, it offers a comforting and luxurious experience, with a perfect balance between the deep bitterness of coffee and the creamy sweetness of the egg mixture. It’s an ideal choice for those looking to try a distinctive and memorable coffee experience.